Vidal-Fleury Gigondas is a deep red in color with a nose of ripe dark fruit. Full on the palate with layers of blackberry, cherry, prune and violet. On the palate grenache driven, fatness, unctuous structured with tannin, cherry and pepper.
Blend: 75% Grenache, 15% Syrah, 10% Mourvedre
90 Jeb Dunnuck Outstanding, the 2018 Gigondas is based on 70% Grenache, 20% Syrah, and the rest Mourvèdre, brought up all in foudre. It has attractive red and black fruits as well as ample spicy, floral, and incense-driven aromatics. Medium-bodied on the palate, it’s balanced, has ripe, polished tannins, and outstanding length. It will evolve for a decade.
