This Crémant de Bourgogne Brut Rosé is crafted from Pinot Noir grapes grown in the Côte Chalonnaise and in the Auxerrois for the Chardonnay grapes. Each grape variety is vinified separately so preserve the finest qualities that each has to express.

Fine, even bubbles. Notes of red berries (blackcurrant, raspberry) and citrus fruit on the nose are followed by a delectable palate, bursting with vivacity and freshness). It's sunny nature also makes it appropriate for Mediterranean and Asian cuisine.

Blend: Pinot Noir 60%, Chardonnay 40%