Maison Albert Bichot is a storied Burgundy winery whose roots trace back to 1350, with Bernard Bichot formally establishing the family merchant house in Monthélie in 1831. At the end of the 19th century, Albert Bichot transformed the business into the winery it is today, symbolized by its iconic deer-and-antlers crest and carried forward through six generations of family stewardship. Since 1996, Albéric Bichot has led the estate with a mission to craft wines that embody the finest fruit and terroir, cultivating 250 acres in Burgundy’s most renowned vineyards while also partnering closely with growers to ensure quality and continuity. Today, Albert Bichot encompasses six Domaines across five prestigious regions—Chablis, Côte de Nuits, Côte de Beaune, Côte Chalonnaise, and Beaujolais—where sustainable practices and dedicated winemaking teams uphold the family’s legacy of excellence.
Complex nose featuring lightly toasted notes that mingle with elegant floral nuances, underpinned by notes of white and yellow-fleshed fruit. Rich and silky on the palate, this wine's volume is perfectly balanced by bold freshness. Its long, highly aromatic finish is reminiscent of brioche. Taste this wine with finely prepared fish and seafood, or with roasted or stewed white meats and poultry.
93 James Suckling This has richness and generosity but also a surprising lightness and vitality on the medium- to full-bodied palate. Think of the ripest pear you ever encountered. Also toasted baguette, candied lemons and butter. A hint of positive bitterness lifts the finish. Matured exclusively in oak casks. From organically grown grapes. Drink or hold.
90 Wine Spectator Rich and verging on creamy, this white exhibits vanilla, peach, butter and smoke aromas and flavors. Backed by a lively structure, echoing the toasty oak on the extended finish. Drink now through 2030. 824 cases made, 150 cases imported.
