Albert Bichot brings centuries of Burgundy heritage together with a modern, quality‑driven approach that customers can taste in every bottle. The Bichot family has called Burgundy home since 1350, and the winery as we know it began in 1831, later shaped by Albert Bichot into a house defined by its iconic deer‑and‑antlers crest and a commitment passed down through six generations. Under current director Albéric Bichot, the estate focuses on crafting wines that express the finest fruit and clearest sense of terroir, farming 250 acres of prime vineyards and working closely with trusted growers for consistency and excellence. Their six Domaines—spanning Chablis, Côte de Nuits, Côte de Beaune, Côte Chalonnaise, and Beaujolais—combine sustainable practices with dedicated regional winemaking teams, resulting in wines that are authentic, expressive, and deeply rooted in Burgundy’s most celebrated landscapes.

This Savigny-lès-Beaune has a fine nose with scents of red and black fruit (raspberry, blackberry...) enhanced by notes of mild spices. The palate opens with lovely volume for this very well-balanced, soft, round wine. Its delicate structure continues and finishes on a subtle note of fruit. Taste this wine with roasted or braised red and white meats, or with medium cheeses.