Altesino is one of Montalcino’s pioneering estates, celebrated for shaping the modern identity of Brunello with an elegant, terroir‑driven style. Founded in 1970 and now led by Elisabetta Gnudi Angelini, the winery farms 110 acres across some of the region’s most prized hillside sites. Their wines balance richness with finesse—bright cherry fruit, warm Tuscan spice, and the unmistakable depth of Sangiovese grown in Montalcino’s sun‑soaked, mineral‑rich soils. Whether Rosso or Brunello, Altesino offers a polished, authentic taste of one of Italy’s most iconic wine regions.
Brilliant ruby-red color, this classic Rosso offers sumptuous aromas of ripened blackberries and dark cherries. On the palate, the wine is generously well-rounded and rich with fruit forward notes complimented by hints of leather and mesquite. A perfect choice for rich, creamy pasta dishes, stuffed roasted game hens or barbecued chorizo or other sausages.
93 Vinous The 2024 Rosso di Montalcino is dusty and darkly floral. Rosemary and gravel dust on the entry give way to dried black cherries and hints of spice. This is silken and supple, with polished red berry fruit and perfumed inner rose tones that create a truly classic feel. Fresh acidity maintains energy and verve as the 2024 tapers off with a web of fine tannins and exceptional length. This is a fantastic Rosso from Altesino that verges on a baby Brunello.
93 James Suckling Floral and slightly spicy, with a fresh fruit profile, this has red currants, pomegranate and deep graphite. Medium-bodied, it shines with concentration, weight and elegant tannins. The super savory finish is sustained by crisp acidity.
89 Jeb Dunnuck The 2024 Rosso Di Montalcino pours a bright ruby color and has pretty aromatics of red berries, fresh flowers, and turned earth. Medium-bodied, it has a touch of youthful grip, bright acidity, and a savory edge on the finish. This easygoing Rosso will show best over the near term. Drink 2026-2027.
