Beni di Batasiolo farms vineyards across Barolo’s most prized villages, including sites in La Morra (Batasiolo, Morino, Cerequio, Brunate), Serralunga d’Alba (Boscareto, historic Briccolina), Barolo (Bricco di Vergne, Zonchetta), and Monforte d’Alba (Tantesi, Bussia Bofani). The Dogliani brothers renamed the estate after the Batasiolo vineyard, where the winery sits; “beni,” meaning “estate” in the local dialect, reflects the deep bond between grower and land.
From its Langhe vineyards, Batasiolo produces the region’s hallmark wines—Barolo, Barbaresco, Barbera d’Alba, Dolcetto d’Alba—and notable whites such as Moscato d’Asti, Langhe Chardonnay, and Gavi, along with Metodo Classico and Moscato Passito. Barolo is the estate’s centerpiece, expressed through multiple celebrated crus: Bussia Vigneto Bofani, Boscareto, Cerequio, Brunate, and the award‑winning Briccolina.
Straw-yellow color, clear and bright. Very intense and clean aromas of rose, peach, white fruit, apricot, figs and orange flowers. In the mouth it is rightly crisp, wide-ranging and very elegant but not overly sweet.
