News
Wednesday Dinner? Chicken Piccata
Wednesday dinner? We love how the brightness of lemon, the brininess of capers, and the richness of butter sauce come together in Chicken Piccata. We also love how it pairs with bright wines like Prosecco. We like comparing the low-acid Arneis from Italy, with bright acid Sauvignon Blanc. It can even pair with bright Pinot. Get the recipe in our mailer or on our blog, and a 15% discount on the wines.
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Wednesday Dinner - Beef Bourguignon
We like to make Wednesday Dinner special and with today being Valentine’s Day, it needs to be extra special. We are thinking Beef Bourguignon is a g...
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Wednesday Dinner - Paella
How often do you struggle with the question of “What’s for dinner?” We certainly do. It got so bad we had to make a rule - Wednesday needs to b...
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What to Expect at a Tasting
First time at one of our wine tasting events? Here is an overview of what to expect....
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Heritage of Heidsieck Spotlight Tasting - Dec 1
A tasting of both Piper-Heidsieck & Charles Heidsieck!...
