Rioja wines and Tempranillo in general are characterized by their cherry, plum, dill, dusty earth, and leather notes. Rioja wines pair best with tende...
Figs have a great richness and earthy sweetness that I think pairs great with wine and cheese, so I am always excited when fig season comes around. If...
Brunello di Montelcino is often pretty grippy with high acidity, firm tannins that help it go great with food. Sangiovese is really one of the worlds ...
The second Saturday in June is National Rosé Day and we are going to celebrate with Rosé winemakers world wide and welcome summer with some pink stu...