Ca’ Montebello is a historic family-run winery located in Lombardy’s Oltrepò Pavese region, one of Italy’s most important areas for red wines. The estate has been producing wine for centuries, with a legacy deeply tied to the land and traditional grape varieties like Croatina, Barbera, and Uva Rara.

Sangue di Giuda, their most famous wine, is a slightly effervescent sweet wine. It presents an intense bright ruby red color, enriched by violet reflections that capture attention. On the nose, it offers a vinous and intense bouquet, with clear notes of jam evoking raspberry, blueberry, and violet.

This wine pairs beautifully with a variety of desserts such as dry or jam-filled pastries. It also complements fruit salads with strawberries and peaches, spicy cheeses, and roasted chestnuts. Its complexity and balanced sweetness harmonize well with the intense and contrasting flavors of these dishes and desserts.

Blend: Croatina, Uva Rara, and Barbera