Sourced from North Coast vineyards and Napa Valley estate ranches in Carneros, Suscol Springs, Rutherford and Calistoga. A variety of fermentation vessels results in a lively, citrus and melon-flavored wine. Very versatile as an aperitif or with fish, poultry, pasta, salads.
Aromas of pink grapefruit, lemon curd, fresh pear, melon, and passionfruit. Flavors of citrus, kiwi, and lemon zest give way to more subtle hints of mango, guava, and pineapple. Crisp and refreshing, this light-bodied wine beautifully balances concentrated fruit flavors and lively acidity with a gently textured mineral finish.
Blend: 99% Sauvignon Blanc, 1% Semillon
91 Wine Enthusiast Aromas of fresh, lively citrus, kumquats, and passionfruit, notes of various layered mint herbs and chamomile tea intertwine with flavors of melon, tangerine, and sedimentary rock roll into a juicy sun-kissed finish. Pair with the beach and friends.
91 James Suckling Aromas of grilled pineapple, kaffir limes, flint and lemon pith. The palate is light-bodied with bright acidity, giving flavors of guavas, lychees and grapefruit. Vibrant and fresh.
