#21 Wine Spectator Top 100 of 2025
Camigliano is one of Montalcino’s oldest and most storied estates, a 530‑hectare property centered around a medieval castle and farmed organically since the mid‑20th century. Purchased in 1957 by Walter Ghezzi and now run by his son Gualtiero, the estate cultivates 93 hectares of vineyards dedicated primarily to Sangiovese Grosso, producing Brunello and Rosso di Montalcino with a blend of historic character and modern, underground-cellar precision.
Ruby red in color. On the nose it is very spicy with chilies and peppers before turning to berries and strawberries. Full body, velvety tannins and flavors, as well as lightly salty undertones characterizes the palate. Pairs well with cheese and mushrooms.
95 Wine Spectator There's bright cherry and strawberry fruit in this elegant red, along with rose, mineral and wild herb notes, plus a hint of black pepper. Harmonious and vibrant, this is fluid while cruising to the long, detailed aftertaste.
93 James Suckling A fine and subtle Brunello with cherries, candied watermelon, flowers and some orange peel. Medium-bodied with fresh acidity and a bright finish. From organically grown grapes.
92 Robert Parker's Wine Advocate The organic Camigliano 2020 Brunello di Montalcino has a more Rubenesque personality due to the warm exposures and thicker soils of this part of the appellation. The bouquet is definitely bigger in personality, with blown-up aromas of bold cherry, dark plum and spicy earth. The wine ends with young tannins and an upfront, fruit-forward approach.
92 Jeb Dunnuck The 2020 Brunello Di Montalcino is a transparent bright red color and is ripe with aromas of strawberry preserve, candied flowers, sweet herbs, and mossy earth. Medium-framed, it's vibrant on the palate, with a linear feel, fine tannins, and bright acidity, leading with notes of orange citrus through a rather long finish and a touch of warmth. It retains good purity and energy and is very well-balanced. Drink 2026-2040.
92 Wine Enthusiast The very earthy nose unfolds with aromas of damp soil, underbrush, old leather, cigar wrapper and pepper. On the palate, blackberries and black cherries are balanced by bitter cocoa and pepper, while very firm tannins stand their ground against insistent acid.
