The Chianti Classico zone—marked by the emblematic Black Rooster—spans the storied lands between Florence and Siena, encompassing the historic communes of Radda, Castellina, and Gaiole in Chianti.

Castello di Albola’s Chianti Classico pours a radiant ruby red with hints of garnet. Its bouquet is a vibrant medley of strawberry, wild berries, sage, spiced cake, and a whisper of earth. On the palate, it’s lively and medium-bodied, with bright cherry and exotic spice dancing toward silky tannins and a graceful finish.

A sublime companion to classic Italian pasta with rich sauces, roasted white meats, and semi-aged cheeses—this wine invites you to taste the spirit of Tuscany in every sip.