Separated from Napa by just an invisible county line, Suisun Valley (which became an AVA in 1982) is still largely undiscovered. With its warm days and cool nights, this pastoral region reminds us of Napa Valley in the 1960s. Known for delicious stone fruits and walnuts, it is also gaining recognition for exceptional wine. Durif is synonymous with Petite Sirah, the widely grown grape in the region – Caymus-Suisun added "Grand" to the name for its grand style. With harmonious tannins, this wine is opulent, luxuriously soft and totally enjoyable.
94 Natalie MacLean The 2021 Caymus-Suisun Grand Durif is a powerhouse of a wine, showcasing the bold character and depth that Durif (also known as Petite Sirah) can achieve. In the glass, it presents a deep, inky purple colour that hints at its intensity. The nose is a complex bouquet of blackberry jam, black cherry, and blueberry, accented by notes of black pepper, violets, and a touch of smoky oak. The tannins are robust yet polished, providing a firm structure that supports the wine’s weight. The finish is long and satisfying, leaving lingering impressions of black fruit and spice. Pair this wine with a hearty braised beef short rib, where the rich meat and its savoury jus complement the wine’s bold fruit and tannic structure. Another excellent match is a roasted beet and goat cheese salad; the earthy beets and tangy cheese play beautifully against the wine's dark fruit and spice. For a sweet ending, try a dark chocolate lava cake; the molten centre and intense chocolate flavours enhance the wine’s cocoa and espresso notes.
