This vineyard is more than 50 years old. The wine matures in barrels which are selected in function or their age. Fermentation between 5 – 10 days in barrels. A stirring of the lees in a barrel is done each months waiting the malolactic fermentation. This wine is on lees until bottling.

Straw‑yellow with a silver glint, this Mâconnais Chardonnay opens with a gentle hazelnut aroma and delivers a rounded, dry palate that’s clean, supple, and quietly refined.