Cuvée made from a blend of the three characteristic terroirs of the Sancerre appellation: Terres Blanches (citrus notes), Silex (mineral notes), and Caillottes (ripe fruits and structure). Harvesting is done plot by plot according to the ripeness of the grapes.
Bright pale yellow color. Elegant nose opening with aromas of yellow fruits, pear, vineyard peach, and pineapple with a hint of limestone. Beautiful balance between minerality and roundness. Long aromatic persistence with a tense finish. Ideal as an aperitif or with seafood, fish, and goat cheese.
90 Decanter Awarded Silver at 2026 Decanter World Wine Awards - Herbaceous grassy aromatics of gooseberry and blackcurrant leaf lead through to a smoky palate of citrus and grapefruit.