Château La Mascaronne Rosé is a true terroir Rosé: its quality is due not only to the grape varieties that go into its blend but also to the characteristics of the soils on which they are planted. The emblematic grape varieties of Provence: Grenache, Cinsault, but also Syrah and Rolle, are harvested at optimal ripeness.
The wine displays a pale, luminous peach color with silvery highlights. The nose is expressive and delicate, blending floral notes, white peach, citrus, and a hint of lemon and pomelo. The palate is expressive and balanced, with breadth and delicate freshness, giving the wine a subtle saline character. A lovely finish with fresh pineapple notes. Delicious as an aperitif or during a meal in its youth, Château La Mascaronne Rosé has the particularity of being able to be kept for several years.
93 James Suckling Aromas of peaches, lemons, minerals and chalk follow through to a medium body with a crisp and creamy palate showing tension and focus. Undertones of candle wax and lilacs. Crunchy and lightly earthy finish. 45% cinsault, 30% grenache, 15% rolle and 10% syrah. Drink now.
91 Robert Parker's Wine Advocate A blend of Cinsault, Grenache Noir, Rolle and Syrah, the 2025 Côtes de Provence Rosé Château La Mascaronne offers up an expressive and delicate bouquet of white peach, citrus and pomelo mingled with floral notes. Medium-bodied, ample and fresh, it's saline and seamless, concluding with a long, perfumed finish—a well-crafted classic.
92 Vinous Château La Mascaronne’s Rosé is its usual polished, finessed self in 2025. Light-hued and soft spoken, the 2025 impresses with its sense of filigree and nuance, channeling classic signatures of marine herbs, stone fruit and sea spray with aplomb. Mouthwatering acids and sneaky bitterness frame things up nicely on the finish. This is all class.
