Rocco Pasetti was one of the first to champion the excellent Abruzzo white grape pecorino, and he's become a bit of an expert. Made from pure Pecorino native grapes. Thanks to cryo-maceration and resting in steel, the minerality and freshness of this wine are best preserved.
Ripe honeyed nose with aromas of white peach and citrus fruits, and gently nutty, savoury notes. The palate is full and textured with pronounced minerality and delicate ripe fruit flavours leading to a long, spicy finish. Try with fish, seafood, white meat and cheese
90 Wine Enthusiast The nose glistens like a glass of lemon-lime soda beside a bowl of peach candy on a clean kitchen countertop, and the palate brings more citrus and stone fruit, plus that same light, bright freshness that remains thanks to zippy acid and a salty, tangy finish.
