Deperu Holler is a vibrant, family‑run estate in northern Sardegna where Carlo Deperu and Tatiana Holler channel deep island traditions through a modern, organic lens. After meeting in Milan and returning to Carlo’s hometown of Perfugas in 2005, they replanted his family’s vineyards and expanded to six hectares across the hilly Anglona and nearby Gallura zones—an area rich in limestone, clay, chalk, marl, shale, decomposed granite, and volcanic rock. Constant sea breezes and the cleansing maestrale wind support their commitment to organic farming, where they avoid herbicides and synthetic fertilizers in favor of regenerative practices like herbal tisanes and diverse cover crops. The result is a small estate defined by joy, precision, and a deep respect for Sardegna’s land and heritage.

The aromas of red licorice and hibiscus that waft from the glass are your first hint that this rosso will inspire the same good cheer that the husband and wife winemaking team, Carlo Deperu and Tatiana Holler, do themselves. Each sip is a confirmation, delivering mouthfuls of just-picked bing cherries with a subtle spicy undercurrent of eucalyptus. This inky blend of traditional Sardinian varieties—Muristellu, Caricagiola, and a splash of Cannonau—is fresh and vibrant on the palate with a plump Mediterranean richness. It begs for a light chill in the summer heat, but is also an ideal accompaniment to roasted meats or vegetables.