Duckhorn Vineyards has been making Sauvignon Blanc since 1982. Harvested from their estates and elite vineyard sites in California’s North Coast, this rich and elegant Sauvignon Blanc was blended with Sémillon to add depth and complexity. Fermented and aged using both stainless steel and French oak, it offers ripe citrus and tropical flavors, refreshing acidity and Sémillon-driven silkiness.
This Sauvignon Blanc opens with vibrant aromas of pineapple guava and dragonfruit, lifted by hints of lemon meringue and key lime blossom. The palate is sumptuous yet refreshing, with bright acidity framing balanced layers of tropical and citrus fruits. A smooth, silky texture carries through to a dynamic finish, delivering energy, precision, and a lively sense of freshness.
Blend: 87% Sauvignon Blanc, 13% Sémillon
92 James Suckling Bright and fresh, with aromas of lemon zest, grapefruit, white peach and wet stone. The palate is medium-bodied with vibrant acidity and a rounded, textural mouthfeel. Refreshing and well balanced. Drink now. Screw cap. (May 2026)
