Tasting Notes
91 Robert Parker's Wine Advocate
A blend of fruit from Nuriootpa (75%) and Eden Valley (25%), the 2016 Cabernet Sauvignon features lovely varietal aromas of mint, tobacco and cassis. Full-bodied but firm and slightly austere, it does turn silky on the finish. Fine with steak now, it should age well for over a decade.
91 James Suckling
Some leafy notes ahead of the cassis and blueberry aromas. This has dark, ripe plums and blackcurrants on the palate. The tannins swoop ripe into the finish.
91 Wine Spectator
There's plenty to admire here, with mahogany and truffle touches complementing the ripe and plush core of plum and blueberry flavors. Displays an air of effortlessness, even with the dusty tannins filling in on the finish.
