The third vintage of this blended Chardonnay from Enfield comes from 40 year old vines in the Sierra Foothills, with only nine barrels produced. Flavors of crisp pear and beeswax dominate the palate, with a well-rounded acidity and lingering finish. Perfect with savory dishes like fettuccini alfredo, potatoes au gratin, or mac and cheese for a match made in heaven.