Vibrant and lively, this ethereal ruby red Pinot Noir is full of lifted red berry aromas alongside flavors of strawberry compote, Bing cherry, pink peppercorn, and delicate hibiscus flower with nuances of earth and spice. The mouthfeel is savory and rich with fine-grained tannins and finishes long and fresh with hints of cinnamon and clove, a signature characteristic often found in Grace Benoist Ranch Pinot Noirs. Silky and supple with a lean line of acidity, making it ideal for enjoying now, or cellar away, for further development of the complex layers of flavor.
94 James Suckling Dried strawberries with spices, such as cloves and peppercorns, as well as some dried flowers. Medium to full body with a pretty core of ripe pinot, fine and linear tannins and a long, fresh finish. Needs time to open, but vibrant and attractive now. Drink after 2023. (August 2021)
92 Wine Spectator This dark ruby colored Pinot Noir opens with a blackberry, black raspberry and black tea bouquet with a hint of teaberry gum. On the palate, this wine is medium bodied with plus acidity. It is also bright, juicy and fruit forward. The flavor profile is a black raspberry and clove blend with notes of black plum and licorice. I also detected hints of oolong tea and loamy earth mixed in. The finish is dry and its moderate tannins, acidity and flavors are nicely extended. This Pinot would pair well with beef bourguignon. Enjoy. (August 2021)
