Experience the luxurious allure of Faust Cabernet Sauvignon 2022, a distinguished representation of Napa Valley's opulence. This full-bodied red wine captivates the senses with its rich notes of black currant and dark chocolate, complemented by silky tannins that provide a refined mouthfeel. Perfectly crafted for both immediate enjoyment and potential aging, it is a sophisticated choice for connoisseurs and casual drinkers alike.
With a blend of estate grapes from Coombsville, Rutherford, and Oakville, this wine showcases an intricate balance of concentrated black fruits and savory elements. Hints of cedar, leather, and espresso contribute depth, while a vibrant acidity and minerality create a dynamic finish. Whether paired with grilled steaks or enjoyed solo, Faust Cabernet Sauvignon elevates any occasion with its elegance and complexity.
Blend: 86% Cabernet Sauvignon, 14% Merlot, Petit Verdot & Cabernet Franc
Aroma: Enticing notes of blackcurrants, black olives, and dark leather, with subtle hints of cedar and spice.
Taste: Concentrated black cherry and plum flavors layered with savory cherry compote, earth, and hints of dark chocolate.
Finish: A polished and refined finish marked by balanced acidity and minerality, leaving a lingering impression.
92 James Suckling A bold, ripe and powerful red that’s also quite broad and smooth in texture. Aromas of rose petals, raspberries and red cherries, with deeper black cherries and blueberries on the mid-palate and finish.
90 Robert Parker's Wine Advocate Faust's 2022 Cabernet Sauvignon features attractive aromas of dried herbs, pencil shavings, black cherries and cassis. It's medium to full-bodied and rather easy-drinking, not overly concentrated or rich but with enough texture to make it a steakhouse staple.
90 Jeb Dunnuck Spiced (mostly red) fruits, flowers, and baking spice notes define the 2022 Cabernet Sauvignon, a medium-bodied, very soft, supple, and front end-loaded effort with a nicely balanced, charming mouthfeel, ripe tannins, and a good finish. Based on 86% Cabernet Sauvignon complemented with Merlot, Petit Verdot, and Cabernet Franc, it was aged 20 months in French oak, 25% new.
