Frog's Leap Flycatcher 2022

The Flycatcher is produced and bottled by Frog’s Leap. It's purposefully made from some of California’s most unique vineyards, celebrating the wonderful and diverse terroirs of our home state. This wine is fresh, fruity, and deliciously drinkable. It pairs well with a broad variety of food, making it suitable for casual occasions—even if it's just a Tuesday night and you're having pizza.

Blend Composition:

• 33% Zinfandel - Sourced from old vines planted in 1963 at the Five Starr Ranch in the Mokelumne River sub-AVA of Lodi.
• 31% Petite Sirah - Steeply-sloped and full of backbone and spiciness.
• 22% Merlot - Aromatic and earthy, grown at a high elevation in the Yorkville Highlands area of Mendocino.
• 14% Syrah - From an outcropping of volcanic tufa soil in the Carneros district of Napa.