Castellum Rouge is a smooth, fruit‑forward red from Gérard Bertrand’s Cité de Carcassonne vineyards, where Mediterranean sunshine meets the cooler winds of the Pyrenees. A blend of Syrah and Grenache, it offers generous dark‑berry fruit, soft spice, and a supple, easy‑drinking texture. Fresh enough for weeknight sipping yet flavorful enough to pair with grilled meats or hearty pasta, Castellum Rouge delivers the kind of reliable Southern French charm that Bertrand is known for—approachable, balanced, and beautifully crafted.
Deep red color. The nose reveals aromatic richness and complexity, with intense intense aromas of ripe fruit and violets. Beautiful roundness and length on the palate with silky, mellow tannins and spicy notes. and spicy notes.
91 James Suckling Dark berries, dark cherries, cassis, thyme and baking spices on the nose. Medium body with fine tannins. It’s supple with a velvety touch at the center and a harmonious structure. Vivid finish with spice and length. Drink or hold.
