Gloria Ferrer is one of Carneros’ sparkling‑wine pioneers, crafting elegant, méthode traditionnelle bubbles inspired by the Ferrer family’s Spanish heritage. Their estate vineyards—cool, breezy, and perfectly suited to Chardonnay and Pinot Noir—produce wines known for bright acidity, fine mousse, and a clean, refreshing finish. Visitors and fans alike know Gloria Ferrer for its approachable, celebratory style: California sparkle with a touch of Mediterranean warmth.
In Champagne, Blanc de Blancs is considered the most challenging to make yet the most coveted. In California, Blanc de Blancs is known as one of the most versatile sparkling wines due to its lively acidity. This acidity comes from using only Chardonnay, hence the "white of white" translation of its name.
This wine opens up with an enticing orange blossom bouquet, lively bubble trails and fine mousse. On the palate, the wine is creamy, clean and refreshing. Flavors of Granny Smith apples, lemongrass, brioche and vanila crème resolve with lively mineral notes into a wel-balanced finish.
90 Wine Enthusiast A mouthfilling, foamy texture and good, crisp green apple and citrus flavors bring an easy drinkability to this bottle of bubbles. A faint touch of sweetness accompanies subtle vanilla and butter accents.
90 Wine Spectator Graceful and polished, featuring expressive green apple and lemon notes, laced with hints of white chocolate that linger on the lively finish. Drink now.
90 Natalie MacLean A full-bodied Californian sparkling wine with a creamy and persistent mousse of ripe pear, apple, soft orange and toasty flavours on the palate.
