Hamel creates Bordeaux-style wines from high-elevation micro-terroirs that express the energy of their volcanic soil sites in the western Mayacamas Mountains. Based out of Sonoma and focused exclusively on estate wines from Sonoma Valley and Moon Mountain District, Hamel's unwavering focus in winegrowing and winemaking is on maintaining the link between wine and its terroir.
Dark ruby swirling in the glass, the bouquet of the 2020 Stratum reveals dark cherry, plum and cassis, complemented by notes of violets, cedar and iron. Dark fruit flavors envelop a sanguine mineral core on the palate, framed by fine, supple tannins and a refreshing vibrancy. Balanced and classicaly poised, the wine shows an intricate, chalky minerality that brings flavor and persis tence. Enjoyable in the near-term, the wine wi l continue to develop over the next 10 years.
Blend: 66% Cabernet Sauvignon, 34% Merlot
95 The Tasting Panel From the western slopes of the Mayacamas, volcanic soils of rhyolitic colluvium and fractured basalt play an integral role in shaping the character of this estate blend of 66% Cabernet Sauvignon and 34% Merlot. Seamless, luscious, and broad, with suede tannins capturing ripe red cherry and cinnamon tea. A dusty cocoa-plum profile exudes pulchritude and charm. - July/August 2025
92 Jeb Dunnuck Composed of 66% Cabernet Sauvignon and the rest Merlot, the 2020 Stratum is a deep red color and is fresh with mineral earth, fresh cherry, and red flowers. Medium to full bodied, it offers notes of fresh soil, black berry, and a bit of meaty richness, as well as ripe tannins and a clean finish with a savory edge. Drink 2023-2030.
