The 2020 Albis Cabernet Sauvignon/Carmenere is a meticulously crafted wine from the Pirque region of Maipo Alto, featuring a composition of 75% Cabernet Sauvignon and 25% Carménère. This vintage underwent 16 months of aging in new French oak barrels, resulting in a wine characterized by its intense purplish-red hue. The aromatic profile is defined by prominent notes of blackberry and blackcurrant, complemented by subtle hints of cedar, bay leaf, and marjoram, reflecting the winery's commitment to quality. On the palate, the wine delivers a rich and indulgent experience, with well-structured tannins that are indicative of the region's terroir. The finish is long and fruity, showcasing the winemaker's skill in managing the warmer conditions of the vintage. This wine is anticipated to evolve gracefully over the next few years, with the potential for further complexity as it ages.
Aroma: Blackberry, blackcurrant, cedar, bay leaf, marjoram
Taste: Rich, indulgent palate with structured tannins
Finish: Long and fruity
94 James Suckling Deep yet attractive nose with lots of tapenade, spiced blackberries and blackcurrants. Some mint leaf, dark chocolate and currant leaves, too. The full-bodied palate is loaded with chocolaty tannins, which are super tight but fine-grained. Very youthful, vertical and impressively structured. Lots of muscle and length. It will need at least two to three years to soften and open up more. There is potential. From organically grown grapes. Wait until 2026.
90 Wine Spectator Offers a loamy, spicy floral cast to the smooth plum and cassis flavors, which benefit from a slight push of fresh acidity. Ends with mocha details and fine tannins. Cabernet Sauvignon and Carmenère. Drink now through 2030.
93 Vinous The 2020 Albis is a blend of 75% Cabernet Sauvignon and 25% Carménère from Pirque, Maipo Alto. it was aged for 16 months in new French barrels. An intense purplish-red in color. The nose offers blackberry and blackcurrant with attractive hints of cedar, bay leaf and marjoram. Indulgent in the mouth, the terse tannins of the region structure the rich, intense palate before the long, fruity finish. Here, the winery has found a way to mitigate the effects of the warm year.
