Heinz Eifel started the parent winery (Romerhof) in 1979, in the heart of the Mosel Valley –Trittenheim. With the help of his daughter, Anne Eifel-Spohr, they set out to produce a brand of top-quality wines that reflected the distinctive character of the vineyard sites. The idea behind their collaboration was to pay respect to tradition while incorporating the inspiration of the young winemaker, Anne. So pleased with the quality and individual character of these wines, the Eifel family decided to put their own name on the bottle, thus creating HEINZ EIFEL wines.

Heinz Eifel Eiswein is a remarkable dessert wine that showcases the unique characteristics of the Mosel region. This Eiswein is made from grapes that have been naturally frozen on the vine, resulting in a concentrated sweetness and vibrant acidity. The wine presents a luscious bouquet of honeyed apricots, ripe peaches, and delicate floral notes, complemented by a refreshing minerality. On the palate, it is rich and velvety, with flavors of candied citrus and tropical fruits, leading to a long, satisfying finish that balances sweetness with crisp acidity.