Andosol draws inspiration from the historic field blends of California. Each year this cuvée is crafted to best express the mountain terroir comprised of volcanic rock and ash formed in the Miocene era almost five million years ago. A unique perspective of the Ink Grade Estate, this wine is vibrant and bold with incredible aging potential.
The Andosol contains floral aromas including lilacs and roses, with ripe black cherries and strawberries and a note of pink peppercorn that lingers on the palate. The volcanic soils offer a distinctive iron and tar aromatic flavor married with the fine tannin and acid tension, expressing a profile akin to a cru Barolo.
Blend: 89% Zinfandel, 11% Cabernet Sauvignon
Aroma: A captivating bouquet of dark berries, floral hints, and earthy undertones.
Taste: A rich palate featuring black cherry, pepper, and a touch of minerality.
Finish: A long, bright finish with lingering fruit and a refined tannic structure.
94 Wine Enthusiast Bright raspberries and red cherries in the nose mingle with riper black cherries, dark chocolate and blueberries in this abundantly fruity, but also well-oaked and well-structured wine made from mostly Zinfandel. Velvety tannins, succulent fruit and spicy oak nuances all balance nicely. Best from 2025-2033.
93 Decanter This is the entry-level wine to the brand, the lightest wine, a blend of Cabernet Sauvignon and Zinfandel. It’s a homage to the old tradition of blending old mountain sites. Dark berry fruit, pine forest notes, and violets. A plethora of red, black, and blue fruits with sappy tannins integrated with beautiful complexity of flavours and nuanced mineral notes. Leads to a pulverised crushed stone and cocoa powder finish. Drinking Window: 2023 - 2038
