Iron Horse Vineyards, located in Sonoma County’s Green Valley appellation, is renowned for its sparkling wines, Chardonnay, and Pinot Noir. Recognized as an American icon, the family-run winery has a long history of serving its wines at the White House and is deeply committed to sustainable cultivation and respect for the land.
Pale salmon in color with lively bubbles and a pure mousse. The 2019 Wedding Cuvée has great raspberry aromas, followed by strawberry and a touch of lemon zest. Very delicious red fruit flavors on the front palate that extend to the mid palate, followed by a burst of red apple and creaminess, lead to a grapefruit finish with amazing texture throughout.
Blend: 77% Pinot Noir, 23% Chardonnay
94 Wine Enthusiast Fascinating but restrained flavors of apricot, yellow plum and raspberry are revealed on the palate, backed by subtle acidity and a nice, dry tension in the balance. This elegant wine is light amber/salmon in color, and offers complexity, depth and a mouthwatering texture.
93 Wine Spectator Succulent and seductive, with festive raspberry and lemon crème brûlée flavors accented by fresh gingerbread and spice tones, which glide on the creamy finish.
93 James Suckling The elegant pinot noir component of this light-bodied but full-flavored wine. The color is amber-pink and the aromas are vivid in black cherries and raspberries, leading to a delicate, tangy yet silky palate of yellow plums, ginger and toast. Nicely dry. Made with 77% pinot noir and 23% chardonnay.
90 Jeb Dunnuck Displaying a more salmon color, the 2019 Blanc De Noirs Wedding Cuvee is produced from 77% Pinot Noir and the rest Chardonnay. It takes on a deeper tone, with aromas of brioche, crème brûlée, ripe berries, and fresh peach. This medium-bodied sparkler offers a pillowy and rounded mousse and is ripe with golden orchard fruit of apricot, fresh flowers, and orange peel. it has a supple and elegant charm and will drink well over the next 6-8 years.
