The aromas of this Knights Valley Cabernet Sauvignon begin with fragrant sweet red raspberry, cassis, and a warm undertone of mushrooms sauteed in butter. A wonderful mix of inviting flavors, including huckleberry pie, spice cake and toasty oak, expand on the palate and couple with a bright acidty that propels this wine to a delicious energetic finish inviting another sip.

This structured Cabernet deserves food with bold assertive flavors. Our favorite pairings are grilled T-bone steak, barbeque bone-in pork or grilled lamb chops with rosemary. Drink now through 2033.

Blend: 97% Cabernet Sauvignon, 2% Cabernet Franc, 1% Merlot

Tasting Notes

90 VinePair
Stop me if you’ve heard this one. Six family members walk into a vineyard…JK but that's what happened with Knight’s Bridge Winery. Tucked into the warmest region of Sonoma, these family members found a 50-acre vineyard of a hillside vineyard. They decided to bring it back to life and the winery was born. Cab is one of three wines they produce and it’s a joy to sip. It’s big soft and warm with very deep fruit. The tannins have melted into the wine, making it round and juicy.