This elegant example of Sauvignon Blanc makes a strong statement about the complexity of the grape variety in Knights Valley. Elevated aromas of citrus blossom, kaffir lime and honeycomb burst from the glass with aeration. On the palate, flavors of Meyer lemon, mint and wildflower honey are seamlessly
woven together, leading to a refreshing finish with mineral notes reminiscent of those that follow the first spring rains. Drink now through 2030.

The elegance of this wine works especially well with rich cheeses, fresh seafood or Asian dishes. Ideal pairings include goat and sheep cheeses, vegetarian soufflé, Chesapeake blue or Dungeness crab, pad Thai, or herb-roasted chicken.

Tasting Notes

93 Wine Spectator
Smooth and supple, offering a generous mix of lemon meringue, passion fruit curd, peach and dried mango flavors, with mouthwatering acidity and plenty of harmony on the finish, where a note of candied ginger lingers.

92 Wine Enthusiast
Lively and stone like in texture, this wine is floral and medium bodied in weight and style, with a fleshy likability to its complex layers of stone fruit, green apple and honeysuckle.