Laurent-Perrier Cuvée Rosé Brut is a benchmark rosé Champagne, celebrated for its vibrant red fruit character, elegance, and iconic style. Crafted entirely from Pinot Noir, it delivers freshness, intensity, and a polished finish that has made it one of the world’s most recognized sparkling rosés. 100% Pinot Noir, sourced from select villages in Montagne de Reims. Produced using maceration (48–72 hours skin contact) to capture depth of color and flavor. It is aged a minimum of 60 months on lees, adding complexity and finesse.
The Cuvée Rosé has a deep salmon-pink hue with fine, persistent bubbles. On the nose, perfumed raspberry, ripe strawberry, cherry, and hints of peach. The palate is layered with subtle toast, brioche, and citrus zest. Fresh, dry, and balanced with creamy texture and mineral lift; finishes long and elegant.
93 Wine Spectator Toasty smoke and brioche notes on the nose herald this rich Champagne, joining a well-sculpted range of raspberry coulis, chopped yellow peach, candied ginger and crystallized honey on the palate. A harmonious version, integrating a firm spine of citrusy acidity with the refined mousse and chalky minerality. Drink now through 2030.
93 Natalie MacLean A top-notch producer of Rosé Champagne year after year, especially in this non-vintage bottling. Aromas of field berries. Crisp and refreshing. Champagne food pairings: grilled salmon, lobster, cold turkey sandwiches. Gorgeous gift wine.
93 Falstaff Medium-bright salmon pink with silver reflections and a fine, persistent mousse. Red berry bouquet with nuances of cassis and liquorice, with some candied mandarin zest and herbal savouriness in the background. The palate is complex, almost opulent, with a ripe, sweet fruit core of preserved cherries and strawberries. The taut minerality provides precision and very good length.
92 Decanter Laurent-Perrier's expertise in making refined rosé by the maceration method is especially impressive given the prevalence of this wine world wide. It's a beautifully judged cuvée, offering just enough fun in its poached strawberry and ripe red plum fruitiness, but pulling it into refreshing, silky shape with some citric balance and a tiny snap of redcurrant seed bitterness. It's eminently approachable and refined, offering an extra dash of character and expressiveness over many of Champagne's most prominent rosé brands.
