Cuvée Rosé from Laurent-Perrier is the most recognized luxury Rosé champagne in the world. The innovative House uses its proprietary 48 to 72-hour maceration technique, with the goal of achieving their specific oenological profile. Since 1968, when Laurent-Perrier reintroduced the art of non-vintage Rosé, Cuvée Rosé has been widely acknowledged for its consistent high quality and iconic bottle shape, and to this day it is the benchmark for rosé champagne around the world.Laurent-Perrier Cuvée Rosé is remarked for its highly expressive bouquet that stems from very careful preservation of fresh fruit aromas during the winemaking process. Made with 100% Grand Cru Pinot Noir grapes from 10 different villages in the North and South areas of the Montagne de Reims, as well as the famous village of Bouzy, all of the grapes are from carefully selected plots. The fruit is then meticulously sorted and de-stemmed before going into the stainless steel vats where they undergo the proprietary maceration technique, during which the juice is in contact with the skins. This process allows the juice to extract the full aromatic richness of the Pinot Noir.Cuvée Rosé has intense fresh fruity flavors, is clean, and round bodied. The wine opens to the sensation of freshly picked red berries including strawberries, raspberries, red currants, and black cherries. The finish is supple and long.
92 Decanter Laurent-Perrier's expertise in making refined rosé by the maceration method is especially impressive given the prevalence of this wine world wide. It's a beautifully judged cuvée, offering just enough fun in its poached strawberry and ripe red plum fruitiness, but pulling it into refreshing, silky shape with some citric balance and a tiny snap of redcurrant seed bitterness. It's eminently approachable and refined, offering an extra dash of character and expressiveness over many of Champagne's most prominent rosé brands.
92 Wine Spectator A focused rosé Champagne in an aperitif style, this is fresh and well-balanced. Fine and lightly chalky in texture, offering vibrant acidity enmeshed with flavors of macerated strawberry, peach skin, toast and smoke. Lightly spiced and lingering on the finish.
