Owned by Ted, Laddie, and Christopher Hall, LMR employs an integrated, organic farming system, using simple, sustainable methods. Each part of the Ranch contributes to the health of the whole. Vineyards and wine making, olive orchards and olive oil making, cattle and horse breeding all work together in complementary fashion, as do the egg-laying poultry flock and the organic vegetable gardens. All crops are certified organic by California Certified Organic Farmers (CCOF) and are grown without the use of herbicides, pesticides, or chemical fertilizers.

A long and cool growing season yielded another crisp Sauvignon Blanc, with delightful aromas preserved in our slow cold fermentations. The 2025 opens with a nose of lemongrass, pomelo, and kiwi berry. A mouthwatering acidity invigorates the palate, featuring feijoa, key lime, and a hint of grapefruit zest.