Louis Jadot Pommard is a firm, full-bodied wine that is nevertheless exceptionally round and generous, with a soft, fruity depth of character and a bouquet suggestive of raspberries.

The cuisine capable of honoring Pommard wine has to be quite spicy with a strong flavor: hare, pheasant, entrecote steak in wine, or cheeses like Epoisses, Livarot, and Pont l'Eveque.

Tasting Notes

92 Burghound.com
Reduction and wood dominate the underlying fruit. The mouth feel of the equally sizeable and concentrated flavors is a bit finer while displaying good power and muscularity on the lingering finish that is nicely balanced if not quite as complex or structured. (89-92)/2029+
Barrel Sample: 89-92

92 Wine & Spirits
This wine has a gentle touch, as if brushing up against a rose petal, and yet it has plenty of substance, a buxom beauty with dark cherry flavors in the end. As the wine develops with air, it’s more about animal and mineral scents, integrating what fruit sweetness there is into the gracious tannins—a lovely, fresh and earthy Pommard.