Often harvested late in the season, the grapes develop the “Botrytis Cinerea” also known as noble rot resulting in concentrated and distinctively flavored wines.
This region has a maritime climate and is also known for “le ciron” similar to a small stream which produces a mist from evening to late morning that promotes the development of the botrytis fungus.
Clear and brilliant yellow color. Clean and crisp with lemony aromas. Mineral on the palate the wine shows flavors of apple and hint of grapefruit lingering. This wine is perfect with seafood.
