Pian delle Vigne is Antinori’s Brunello di Montalcino estate, known for a polished, classically styled expression of Sangiovese. The property lies about six kilometers southwest of Montalcino and takes its name from the 19th‑century railway station that still sits on the grounds. Antinori purchased the estate in 1995 and released its first Brunello that same year, positioning it as their interpretation of traditional Montalcino: aging in large botti to emphasize purity, elegance, and restraint rather than oak-driven power.
Pian delle Vigne Rosso di Montalcino is ruby red. The nose expresses notes of citrus fruit and fresh red fruit especially cherries and strawberries, together with pleasant hints of lavender and tobacco. The palate is fresh and fruity with vibrant tannins that accompany a long, savory finish, closing with a floral aftertaste.
94 James Suckling A lush and ripe wine with plums, black cherries, spices, chocolate and pressed violets on the nose. Firm, chalky tannins on the palate, with a medium to full body and crisp acidity. Tight, floral finish. Try from 2028.
94 Falstaff Bright ruby red with violet reflections. Compact fruit on the nose, raspberry and cherry, followed by marzipan and a hint of orange zest. Juicy and structured on the palate, refreshing acidity structure, lingering, silky finish.
94 Vinous The 2021 Brunello di Montalcino wafts up with a pretty blend of citrus-tinged blackberries, violets and sweet spice. Textures of pure silk and cooling acidity beautifully complement racy red and black fruits. I love the momentum and purity here. It leaves a steely mineral concentration to mingle with fine tannins and inner rose tones. Year after year, Pian delle Vigne continues to improve through its graceful lift.
92 Jeb Dunnuck The 2021 Brunello Di Montalcino pours a bright red color and offers a generous, lifted bouquet of polished leather, ripe red cherries, toasted cedar, and crushed flowers. Medium to full-bodied, it has an earthy, iron-tinged edge on the palate, with ripe tannins, brisk acidity, and salty accents that frame the finish. Drink 2026-2038.
91 Decanter Antinori’s Montalcino estate sprawls out at the extreme western edge of the region, its warmest, most luminous stretch. Aromas of red cherry compote, vanilla, nutmeg and sweet dried herbs are appealingly and persuasively Mediterranean. The palate demonstrates admirable freshness and balance. Raspberry coulis and redcurrant jelly are hemmed in by a subtle grip of pliant, succulent tannins. Bitter orange animates the finish. All very well composed and affable, this neat package just wants a bit more gravitas.
