Garnet-red in color with ruby reflections. Intense perfume with clean scent of roses, vanilla, licorice, spices and toasted oak. Gentle notes of absinthe. The flavor is full and elegant, good- bodied and austere with recurring olfactory sensations. The spicy note and the hints of wood blend perfectly. With its great structure, this wine is particularly adapted to red meats, braised dishes and game in general. It is an ideal accompaniment for cheeses and our typical local cuisine.
94 James Suckling Intensely perfumed with notes of dried roses, dried strawberries, sour cherries, tar and white truffles. Lemons, too. Medium-bodied with vibrant acidity and firm, tightly knit tannins. Fragrant, refined and structured.
92 Wine Spectator This red's texture borders on creamy, with lively acidity setting the stage for cherry, currant and hibiscus flavors. The finish is framed by crisp tannins and lingers nicely. Best from 2026 through 2042.
92 Wine Enthusiast Aromas of red-skinned berry, camphor and forest floor emerge from the glass. The savory, balanced palate offers ripe raspberry, star anise and cinnamon alongside fine-grained tannins. Drink 2023–2033.
