Fresco di Masi is a range of organic wines that interpret a renewed vision of sustainability, produced “by subtraction”, minimising man’s intervention on nature with just unfiltered wild yeasts, not aged in wood, with a limited alcohol content. Everything superfluous has also been eliminated from the Fresco di Masi container, to strike the purest essence: the new “Masi Bottle” combines lightness with aesthetic and design, the result of collaboration with world-famous architect Piero Lissoni, as well as the utmost efficiency: slim, elegant and yet strong, all at once.  

Obtained from grapes harvested during the coolest hours and immediately vinified, Fresco di Masi Rosso has a strong fragrance and attractive aromas of fresh fruit on the nose: from pomegranates to blackcurrants to the typical hints of cherries that make the wine so identifiably Veronese in origin. Excellent as an aperitif and with your favourite recipes, including classic Mediterranean foods, such as pasta, vegetarian dishes, salumi and cheeses.