In the past decade, Matanzas Creek has embarked on a quest to produce a Sauvignon Blanc that highlights the best of Sonoma County. Matanzas Creek Sonoma County Sauvignon Blanc is derived from nine different vineyards whose fruit has been individually harvested, fermented, and evaluated to create a shining example of what Sonoma County has to offer. Each vineyard expresses distinctive aromatics and textures in its fruit, from white pepper to pineapple, extending to the most perceptible aromas of pomelo, fresh passion fruit, lime, and lemon. Using a multitude of yeast strains, we are able to highlight the unique characteristics and plethora of flavors that each vineyard fosters in the final wine.
The 2024 vintage was a gratifying vintage. What started as a worrisome record-breaking hot summer cooled
in time for picks and gave an excellent crop. Vintners are calling 2024 an exceptional California vintage.
Composition: 98% Sauvignon Blanc, 2% Sémillon
Aroma: Lime, and lemon, citrus leaf, white nectarine, freesia white flowers, bosc pear.
Taste: Key lime blossom, nectarine, honeysuckle, and kumquat.
Finish: Medium-to-light mouthfeel with balanced and bright acidity.
93 The Tasting Panel Some California Sauvignons fall short by trying to be all things to all people, but this one deftly balances a grassy, citrus-driven style with riper melon flavors. Medium-bodied but still quite fresh without turning overly tart, it is equally well suited to stand-alone sipping or enjoyment at the table with relatively light foods.
90 Jeb Dunnuck A pale silver/straw hue, the 2024 Sauvignon Blanc Sonoma County comes from across 12 different vineyards in Sonoma County and is zesty with notes of citrus pith, fresh white flowers, pear, and fresh mango. The palate has light white pepper spice upfront that gives way to a delicate fruity feel of sweet melon on the finish. It’s delicate on the palate and perfect for drinking over the near term. This is a lovely lens into this pretty style the estate offers.
