Established in 1435, the Mazzei family is one of Tuscany's oldest wine dynasties and they have been cultivating vineyards and crafting fine wine for over 600 years in Fonterutoli in the heart of Chianti Classico. Leading the portfolio today are the Marchesi Mazzei, brothers Francesco and Filippo, as well as Filippo's son Giovanni, the 25th generation. While the family has always honored their legacy, producing acclaimed wines, they are also leaders in viticulture and vinification and they farm with a commitment to reducing environmental impact and fostering sustainability across their 110 hectares comprised of 114 unique vineyard parcels in Chianti Classico. From their state-of-the-art low-impact, gravity fed cellar to their massal selections and clonal research, the current generation pursues innovation that elevates their wines and protects their ecosystem.
Luscious red and black fruit accompanied by cocoa, cedar and dried flowers combine as an opulent and intriguing wine that finishes with freshness. Pair with game stews, aged and blue cheese, or spicy food.
96 James Suckling Cloves, dark fruit, leather and savory complexity. Youthful, velvety tannins with crisp acidity, a full body and a spicy finish full of blond tobacco and coffee grounds. Drinkable after a year or two, but best from 2031.
94 Robert Parker's Wine Advocate Made with Cabernet Sauvignon, the Mazzei 2021 Philip is soft and richly textured with all sorts of blackberry and black fruit aromas packed inside. These come through with special intensity in this balanced vintage. The wine style is contemporary and easily accessible for an international palate. Philip Mazzei (1730–1816) was a contemporary of Thomas Jefferson, and this 40,000-bottle release is dedicated to this important family ancestor.
94 Wine Enthusiast Aromas of black cherry and pepper add a bolt of energy to a nose that's otherwise defined by umami, savory notes of top soil, dark chocolate and coffee grinds. The palate is layers of blackberries, chocolate and more black cherries, but that peppery earthiness also endures. Carefully constructed, fine-grained tannins tame an electric current of acid on the finish.
90 Wine Spectator This red conjures up black currant, plum and mint flavors aligned to a dense profile. Defined by vibrant acidity, with firm, pliable tannins lining the finish. Balanced and fresh. Drink now through 2030.
