Cordillera Carmenére has its origin in the renowned Peumo Terroir, Cachapoal Valley. The Valley is characterized by having a sub-humid Mediterranean climate; Very warm days and very cold nights influenced by the Cachapoal River, allow a long ripening period, ideal for this variety.

Very intense color. On the nose there is a wonderfully strong expression of the character of the Carménère variety (fruits of the forest, eucalyptus, and leather), with toasted notes (bay and clove), licorice, and black pepper. Very ample palate with rounded tannins. To finish, aromas of toasted bread and spices ending in a long aftertaste.