Nielson Winery celebrates the pioneering spirit of Uriel J. Nielson, who planted Santa Barbara County’s first commercial vineyard in 1964 and proved the region’s cool‑climate potential long before it was fashionable. Today, the winery continues that legacy with small‑lot Pinot Noir and Chardonnay sourced from coastal, fog‑kissed vineyards that deliver purity, freshness, and vibrant character. Crafted with hands‑on techniques and a focus on site expression, Nielson wines offer a modern taste of the region’s historic beginnings.
Opens with a floral and mineral character typical of Santa Barbara. Classically varietal with wild strawberry fruit, firm bright acidity and a fresh gentle mineral finish. Lamb or duck breast cooked pink, roasted duck with a cherry or redcurrant sauce.
92 Tasting Panel Under the Jackson Family Wines umbrella, the Nielson brand has become a premier source for quality Pinot and Chardonnay at modest prices. This rendition is quite expressive, with dark cherry appearing on both the nose and palate amid undertones of strawberry and baking spices. Medium-bodied, it offers substance and structure but remains openly fruity and immediately enjoyable.
