Raimat Abadia Cabernet Sauvignon - Tempranillo 2019

To the eye, it is an intense wine, with a cherry red colour with violet hues. On the nose, the aromas of ripe black fruit and plum compote stand out with notes of tobacco, spices and hints of dark chocolate. It is a wine that is very well structured on the palate. It's fine and elegant. It has a long aftertaste with a nice spicy finish.

Raimat Abadia pairs perfectly with meats and dishes with cured cheeses, vegetables, legumes or pasta.

Raimat owns 2,245 hectares of vineyards. It is also the largest vineyard in Spain and also the largest wine estate in Europe owned by a single family. It also carries out the earliest harvest in Europe, which begins in mid-August.