Thanks to the extended skin contact and wood aging, Adriano Ramos-Pinto's white ports are richer and more complex than many white portos. Golden yellow color. It presents an aroma that is both fine and intense. Somewhat complex, it features a mixture of citrine aromas with a hint of honey and almond. Its attack is fresh and delicate. Some resinous hints can be detected along with a rich buttery taste on the palate. Dry in the mouth with a flavor of fresh fruit.
Serving Suggestions: Ramos-Pinto Fine White Porto must be drunk slightly cool (between 50-64F). During hot Portugal summers, the shippers enjoy it chilled over ice with a twist of lemon and/or splash of soda. Excellent as an apéritif or with sweeter desserts.
Ramos Pinto Fine White Port is typically made from a blend of traditional Douro white grape varieties, most notably Códega, Rabigato, Viosinho, and Malvasia Fina, with occasional inclusion of other native grapes like Gouveio.
90 Wilford Wong of Wine.com The Ramos Pintos White Porto is an excellent lively fortified wine. This wine is fresh, shows some complexities, and plenty of brightness. Enjoy its fresh fruit aromas and flavors with a spot of club soda and a twist of lime. (Tasted: December 13, 2019, San Francisco, CA)
