Thanks to the extended skin contact and wood aging, Adriano Ramos-Pinto's white ports are richer and more complex than many white portos. A rich golden yellow, this distinctive port has wonderful primary aromas of pineapple, banana and adamado, balanced by mature secondary aromas. In the mouth it is light and smooth with a delicate sweetness. Fresh, fruity, slightly dry...delightful!

Serving Suggestions: Ramos-Pinto Fine White Porto must be drunk slightly cool (between 50-64F). During hot Portugal summers, the shippers enjoy it chilled over ice with a twist of lemon and/or splash of soda. Excellent as an apéritif or with sweeter desserts.

Tasting Notes

90 Wilfred Wong of Wine.com
The Ramos Pintos White Porto is an excellent lively fortified wine. This wine is fresh, shows some complexities, and plenty of brightness. Enjoy its fresh fruit aromas and flavors with a spot of club soda and a twist of lime. (Tasted: December 13, 2019, San Francisco, CA)