Wine Notes

After maturing two years in oak casks, this Vintage Port was bottled. It has a remarkable aromatic concentration and a very rich structure, with balance and elegance. Besides pairing with classic cheeses, this Port can be enjoyed with jellied consommé of oxtail with crèpe concentrate; pigeon and 'foie gras' sautéed with glazed turnips, pistachio and roasted pecan nuts; crisp squab with crystallised orange powder; or caramelised pears with Roquefort mousse on Parmesan crisps.