Santa Marina is produced at a privately held winery owned by the Pizzolo family, who began their agricultural journey in 1975 when Giovanni Alberto Pizzolo purchased his first land in Zimella. After Giovanni’s passing, his four sons carried on the business and, in 1986, expanded into winemaking by acquiring a winery in Calmasino di Bardolino, founding Enoitalia. Today, Enoitalia is recognized as one of Italy’s most respected cellars, celebrated for both quality and innovation on the international wine stage.

Rich garnet in color. On the nose, ripe red fruits like raspberries and cranberries appear on the nose and are soon followed by warm baking spices. On the palate, delectably balanced with a velvety yet robust finish.